Recipe: Tasty 𝘊𝘐𝘕𝘕𝘈𝘔𝘖𝘕 𝘙𝘖𝘓𝘓𝘚

𝘊𝘐𝘕𝘕𝘈𝘔𝘖𝘕 𝘙𝘖𝘓𝘓𝘚. Mix all ingredients of the marinade and dip chicken pieces.marinate for half an hour. Reposition and brush with oil while grilling. Sprinkle chat masala and serve with chutney and crisp salad.

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Ingredients of 𝘊𝘐𝘕𝘕𝘈𝘔𝘖𝘕 𝘙𝘖𝘓𝘓𝘚

1. Prepare 1 cup of all-purpose flour.
2. It's 2 tbsp of Sugar.
3. You need 3/4 tsp of Baking powder.
4. It's 1/4 tsp of Baking Soda.
5. It's 1/4 tsp of salt.
6. You need 1/4 cup of Milk.
7. Prepare 1/4 cup of curd.
8. You need 1 tsp of Vinegar.
9. It's 2 tbsp of melted butter.
10. It's 2 tbsp of Brown sugar/ white sugar.
11. It's 1/2 tsp of Cinnamon Powder.
12. Prepare 2 tbsp of butter.

𝘊𝘐𝘕𝘕𝘈𝘔𝘖𝘕 𝘙𝘖𝘓𝘓𝘚 step by step

1. Take the bowl to it add flour, baking powder, baking soda and salt. Mix it well..
2. To another bowl take milk or curd and then add vinegar if you are using milk.Rest it for 10 mins..
3. Knead the dough and also add butter.Rest the dough for 10 mins..
4. In a bowl take brown sugar and add butter to it. Add cinnamon..
5. Mix all to make a paste..
6. Take a stand and on medium flame heat the pan with cover..
7. Roll the cinnamon dough for 1/2 cm thickness. Convert it to a rectangle..
8. Now take the sugar paste and spread over the dough.Roll the rolling pin to spread the filling..
9. Cut in to the regular pieces. Then make a braid out of it to give a shape..
10. Now when pan Is heated, put the rolls and bake it a low flame for 15-20 mins.Also spread the little butter or oil to make it soft..
11. When it is baked and is brown in color you can serve it..
12. .

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