Easiest Way to Cook Yummy Goond raab

Goond raab. Raab is specially had during winter, when one is sick or after delivery. Raab is also given every day to women after pregnancy and childbirth. It is also served to people after fasts.

Mix it until goond and jaggery both dissolve completely. Raab is a warm health drink made from wheat flour that is infused with arabic gum, ghee, ginger, cardamom, mixed dry fruits & sugar most often prepared and served hot to strengthen the immune. Postnatal recipes and advices.: Hello mums to be, Our country is very diverse and every part of it have something to feed a new mum. You can cook Goond raab using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goond raab

1. You need 4 of sp Edible gum crystals.
2. You need 2 tb of sp Ghee.
3. Prepare 1/4 cup of Sugar or jaggeryor as required.
4. It's 5-6 of Almonds.
5. Prepare of Fresn coconut.

So come on let's share atleast. Without a doubt, Pregnancy Notes was THE BOOK I followed throughout my pregnancy. I simply love the heritage recipes. Aliv laddoos and goond raab are my favorites.

Goond raab instructions

1. Heat ghee in Pan.add gum crystals and let them pop.
2. Add water and stir continuously..
3. Add sugar or jaggery and mix well when the sugar or jaggery melts then add coconut and almonds..
4. Stir for minute garnish with coconut and almonds and serve hot.
5. .
6. .

This will remain one of my treasured books! Bajari Ni Raab recipe - How to make Bajari Ni Raab. Heat the ghee in a kadhai, add the flour and. Uses, Benefits, Cures, Side Effects, Nutrients in Tragacanth Gum. List of various diseases cured by Tragacanth Gum.

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