How to Prepare Tasty Coconut Balls

Coconut Balls. Learn how to make this super easy and fast coconut balls recipe. This no bake recipe is always a Christmas favorite. Great for any time of the year, but I like these at Christmas.

However, the biggest difference is that I worked on the recipe so that they now have even less sugar, and you can't even tell that the extra sugar is missing. For keto coconut balls, use the stevia option listed below instead of the maple syrup or agave. Using two forks, dip the chilled balls in the chocolate to coat evenly, then allow any excess to drip off. You can have Coconut Balls using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Coconut Balls

1. It's 1 1/2 cup of coconut.
2. It's 1 cup of milk.
3. You need 1 cup of milk powder.
4. Prepare 1 cup of sugar.
5. Prepare of Yellow food colour.
6. It's 1 tsp of ghee.

Disclosure: This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases. Chocolate Coconut Balls are one of our favorite no-bake holiday treats. These are so Easy to make and always a huge hit with everyone.

Coconut Balls instructions

1. Firstly, in a large kadaiadd ghee and take coconut. Cook for 2 minutes..
2. Add milk in it..
3. Mix well making sure the coconut gets wet completely..
4. Now add sugar.
5. Mix continuously keeping the flame on low. Sugar starts to melt and mixture turns watery..
6. Keep stirring keeping the flame on low..
7. Now add milk powder and mix well. Than add yellow food colour..
8. Millk starts to evaporates after 20 minutes and mixture turns crumbly..
9. Cool the mixture for 10 minutes or till they lightly cool down..
10. Prepare small balls..
11. Roll it with desiccated coconut. this is optional, however makes ladoo more attractive..
12. Finally, serve coconut ladoo or store in a airtight container for a week..

Making keto coconut balls is so simple, and requires just one bowl. In a high-speed blender or food processor, add all your ingredients and blend until combined. If the mixture is too thin, add a little extra milk or syrup. Line a large plate or tray with parchment paper. Next, lightly wet your hands and form small balls.

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