Recipe: Tasty Ghevar

Ghevar. Ghevar is an easy-to-make recipe and can be prepared with some easily available ingredients. To begin with you need to prepare the sugar syrup of one string consistency. Then, take a large wide bowl and add solidified ghee in it.

It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup. There are many varieties of Ghevar, including plain. Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. You can have Ghevar using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ghevar

1. Prepare 1/2 cup of ghee.
2. It's 3-4 of ice cubes.
3. You need 11/2 cup of maida/ all purpose flour.
4. You need 1/2 cup of chilled milk.
5. It's 31/2 cup of chilled water.
6. You need of Ghee for frying as required.
7. You need of To make sugar syrup:.
8. You need 11/2 cup of sugar.
9. Prepare 1 cup of water.
10. You need 1 tbsp of cardamoms powder/ elachi powder.
11. You need of Dried rose petals to garnish.
12. It's of Almond- Pistachio flakes to garnish.

The batter should settle in the mould. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Half cup water (approx.) Ghee for frying. Dry. ghevar recipe, how to make crispy & porous ghewar at home with step by step photo/video. traditional rajasthani dessert recipe prepared mainly from plain flour and sugar syrup. basically it is a disc shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi.

Ghevar step by step

1. In mixing bowl add ghee and ice cubes. Mix with spoon vigorously till ghee turns creamy white mixture. Remove ice cubes..
2. Add seived maida in batches,mix well to make crumble like mixture..
3. Add chilled milk and mix well. Add and mix little little chilled water to make thin pouring consistency batter. Keep mixing for few minutes so all ingredients get incorporated. Keep in cool place..
4. To make sugar syrup..in vessel add sugar and water. Heat it on medium flame, stirring constantly to make one string syrup consistency. Add cardamom powder and off the flame..
5. Take thick flat bottom vessel. Pour ghee in it,.fill upto 3/4 th fying pan. Heat on high flame. As it get heated, pour 2 tbsp of prepared batter,in continuing thread, at a time in center of hot ghee keeping little distance from hot oil. As forth subside, again pour 2 tbsp of prepared batter. Do this process for 8-10 times, making hole in center with knife. Fry on medium flame till crispy golden. Scrap the sides gently with knife to loosen up Ghevar from frying pan. Strain and take out careful..
6. Place prepared Ghevar on plate. Pour 2-3 laddleful of prepared sugar syrup on it. Garnish with dried rose petals, almond & pistachio flakes. Serve/Relish Delicious Ghevar delicacy..
7. Let it add more sweetness to your relationship 💞💞.

Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions. This sweet is interesting in a way that you do not get it all through the year, you only get during the month of August to celebrate festivals like Teej and Rakhi. Ghevar is very a special mouth melting sweet of Rajasthan. This recipe is categorized under "difficult to make" but I simply enjoy making Ghevar. The only thing I do not like is when I fry, it splash and mess my stove but if you have right frying pot, I guess, this recipe is fun to make!

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