Recipe: Delicious Rava vada

Rava vada. Rava vada recipe with video - Karnataka style Instant rava vada made with semolina. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada.

Rava vada can be served with coconut chutney or even with pudina chutney or sandwich chutney or mint coriander chutney or tomato ketchup. How to make instant rava vada recipe. I try to make this semolina vada for kids and adults both are like it. You can have Rava vada using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rava vada

1. It's 3/4 cup of sooji/rava.
2. You need 2 of boiled potato.
3. You need 2 of green chillies.
4. You need 2 of sp corriander leaves finely chopped.
5. You need 1 of sp ginger.
6. It's 1 of sp jeera.
7. You need 1 of sp chilly powder.
8. It's to taste of Salt.
9. You need of Oil for frying.

It is perfect to lunch box. The recipe for rava vada is shared by Mumbai-based blogger and YouTuber Alpa Modi on her YouTube channel, 'Something's Cooking With Alpa', is a saviour on days when you have guests over, or when you are heading for a potluck/picnic. You can also pack these vadas for tiffin and surprise your colleagues. Instant rava vada recipe made with sooji/semolina and yogurt.

Rava vada instructions

1. In a bowl add sooji 2sp oil and hot water and mix it well and cover keep for sometime..
2. Peel potatoes and mash with hands add green chillies chopped,ginger corriander leaves, chilly powder,salt and sooji mix altogether well..
3. Now take small portion of the sooji potato mixture make balls and press in middle and deep fry till crisp and serve with chetney and sambar..

You can make these sooji vada instantly, no soaking grinding is required. This South Karnataka vada are crispy outside and soft inside and makes best breakfast or snack. ചേരുവകൾ റവ - ഒരു കപ്പ് ഉപ്പ് - അര ടീസ്പൂൺ സവാള - കാൽ കപ്പ്. Manorama Online The Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because you do not have to prepare a batter. So, you can make this without any fuss when a sudden guest arrives.

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