Recipe: Perfect Dry Potatoes

Dry Potatoes. Potatoes can be stored for a long time if you have a cool, dark, dry place to store them. But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option. Drying potatoes is a quick and easy way to store them for later use.

Place slices in a single layer and not touching each other. The potatoes may be hard and brittle or leathery once fully dried. This method is the most basic process for dehydrating potatoes. You can have Dry Potatoes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dry Potatoes

1. You need 3 of boiled potatoes cut into pieces.
2. It's 2 tsp of oil.
3. Prepare to taste of salt.
4. Prepare 1/4 tsp of Turmeric powder.
5. Prepare 1 tsp of dry mango powder.
6. It's 1/2 tsp of red chilli powder.

It is also the easiest way because of its simple preparation. However, sometimes, the potatoes become black or darkened after drying. Potatoes were actually the first known food to be intentionally dehydrated. Thousands of years ago, the Incas dehydrated potatoes.

Dry Potatoes step by step

1. In a kadhai add oil..
2. Then add Potatoes and cook for five minutes at medium flame..
3. Now add all spices and mix it..
4. Cook for two minutes and serve hot..

They would place the potatoes outside in the cold, dry mountain air and in a few days, the potatoes would be dehydrated. How to Dry Potatoes Quickly for Planting. Potatoes sprout from small, indented nodes or eyes, each of which can grow into a new potato plant. While you can purchase small seed potatoes, you can. How to Make Dehydrated Potatoes And Use Them.

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