Easiest Way to Prepare Perfect Gulabjamun

Gulabjamun. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Gulab Jamun Recipe, Learn how to make Gulab Jamun (absolutely delicious recipe of Gulab Jamun ingredients and cooking method) About Gulab Jamun Recipe You can cook Gulabjamun using 12 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Gulabjamun

1. Prepare of Maida.
2. It's of Sooji.
3. Prepare of Sugar.
4. It's of Water.
5. You need of Cardamom powder.
6. You need of Kesar.
7. Prepare of Baking soda.
8. It's of Khoya/milk powder.
9. It's of Milk.
10. Prepare of Curd.
11. Prepare of Lemon juice.
12. It's of Ghee/oil.

Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun? Youve come to the right place. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. mtr gulab jamun recipe

Gulabjamun step by step

1. For making the sugar syrup take a pan and add water in it..
2. Add sugar and cardamom powder..
3. Boil it for 5 minutes to form 1string consistency..
4. Add kesar to it..
5. Once you see the syrup is thickened turn off the gas and let the syrup cools down..
6. Now next is to prepare the dough so for it take a bowl..
7. Add maida,sooji and baking soda to it..
8. Seive it nicely and turn the powder to another bowl..
9. Add khoya/milk powder to it..
10. Mix it all well..
11. Add ghee/oil, lemon juice and curd to it..
12. Again mix it well and knead it for 3-4minutes and form a nice dough by adding milk as per the requirement (in preparation of soft dough).
13. Let it rest for sometime..
14. Now make small balls of it..
15. Take a kadai and add oil in it for frying..
16. Once the oil gets hotter put the balls in it and deep fry it until the color changes to brown..
17. Now take it out from the kadai and soak it in the sugar syrup until it absorbs the syrup in it and becomes softer..
18. Serve it in a bowl.

mtr jamun with step by step photo and video recipe. festival season is around the corner and there is a high demand for festival recipes, particularly sweets recipes. however due to the nature of the festival, many prefer to have easy, quick and most importantly cheat recipes and yields the same result. one such simple and easy instant gulab jamun. Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).

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