Easiest Way to Cook Delicious Besan Ka Barfi
Besan Ka Barfi. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season. Hey Everyone, I've finally come to this year's Diwali Celebrations finale recipe and it's Everyone's Favorite ~ Besan Barfi or.
The method for making besan barfi is straightforward and if you follow all the steps correctly, then treat yourself to a decadent & delicious barfi whose flavor lingers even after you have. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. You can also find more Mithais recipes like Jamun Shrikhand Atte Ja Ladun Gajar Pista Burfi Chenna aur Chawal ki Kheer Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi ingredients and cooking method) About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion. You can have Besan Ka Barfi using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Besan Ka Barfi
- You need 1 cup of besan.
- Prepare of For sugar syrup.
- You need 1/2 cup of sugar.
- It's 1 cup of water.
- It's 1/2 cup of ghee.
- Prepare 1/4 cup of roasted peanuts.
Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. besan burfi recipe besan barfi with detailed photo and video recipe. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other barfi recipe, besan ki barfi can also be prepared by. Besan ki Burfi, a traditional Indian sweet recipe or a sweet fudge recipe primarily ready with chickpea flour and sugar syrup. it's a frequent dry sweet recipe ready and can be preferred mostly in winter and or throughout festivals like Diwali or Navaratri. Just like every other barfi recipe, Besan ki barfi can be ready by topping it with dry fruits like almonds.
Besan Ka Barfi step by step
- In a non stick pan add ghee and besan. Cook for 15 minutes.
- Then add sugar syrup. cook for 15 minutes. Check in between..
- When the mixture become gravy. Then add cardamom powder..
- Once it is done. Make any shape. Transfer to a serving plate..
- Garnish with roasted crushed peanuts. Enjoy Besan Barfi....in Rakhi Day.
Specially it is made in Indian festival or in winter season. You can made it easily at home in just a few minutes. It is made by gram flour and sugar powder, an healthy and non preservatives recipe. Besan ki Barfi are soft, fudgy, hand made cookies. Often enjoyed during the Winter months, these sweet treats have a warming effect on the body (that's thanks to the gram flour as it produces heat!) Easy to make and ever so more-ish.
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