Easiest Way to Prepare Perfect Doodh Pitha in Bihari style

Doodh Pitha in Bihari style. Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas.

Doodh Pitha is the same as khoya ka pitha but cooked in milk and served garnished with dry fruits and nuts. It is very popular sweet in Bihar. No, doodh pithi and bengali doodh puli pitha recipe are not the same. You can have Doodh Pitha in Bihari style using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doodh Pitha in Bihari style

1. It's 1 litre of milk.
2. You need 260 gm of rice flour.
3. It's 1 cup of khoya/mawa.
4. It's 6-7 of raisins.
5. You need 2 Tbsp of sugar.
6. You need 1 cup of desiccated coconut powder.
7. You need 1/4 cup of sugar.
8. You need As needed of dry fruits (Almonds and pistachios )to garnish.

Rather doodh pithi is the same as our one more traditional recipe bengali chusi or choshi pitha. Pithi is basically made from rice flour or maida and later cooked in doodh and I'll describe the same while introduce my chusi or choshi pitha recipe. Pitha Recipe Bihari Style - बनाएं बिहार का प्रसिद्ध डिश बिना तेल का चावल के आटे का पीठा. In today's episode of Season Special with Nidhi Thakur, you will learn how to make doodh puli pitha at home in an easy way.

Doodh Pitha in Bihari style instructions

1. Boil milk on high and boil 1 cup water on another side, add little salt. Add rice flour and stir for 2-3 mins, set aside and make a dough. Roll and cut pieces. Set aside.
2. Grate coconut and make a powder. To that add khoya, sugar, raisins and mix well..
3. Make puri shape with your hand to rice flour balls and take a little of the grated coconut filling and put it in the centre. Close all sides and make a ball and set aside. Do in batches.
4. In the hot milk slowly add the rice flour balls and poach them for 10 mins. Take out and continue boiling the milk for 20 mins on slow flame..
5. Put back the balls again and cook for 5 mins. Set aside.
6. Garnish with chopped almonds and Pistachios and enjoy hot.

Here is most popular Chushi Pitha Recipe or Hate Kata Semai Pitha Recipe. Welcome to the sweet section of Bihari cuisine. There are large variety of sweet delicacies in Bihari cuisine. In this video, I mentioned some famous sweets of Bihari cuisine. Dal Pitha or Pithi is a Bihari dish, eaten mostly during breakfast or in the evenings with chai.

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