Easiest Way to Cook Tasty Matar Paneer Thali

Matar Paneer Thali. so guys in thsi video i am showing you two thali one in noida street food and one of faridabad street food. Served with Superfood of the day. Allergen Information: Contains gluten, dairy and seeds. *Tadka not included in Nutritional Values.

In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. You can cook Matar Paneer Thali using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matar Paneer Thali

1. Prepare of For Matar paneer - 1 cup peas, 250 gms paneer, Onions, Garlic.
2. Prepare of Ginger, tomatoes, kaju Paste, turmeric powder, red chilli Powder.
3. It's of Coriander powder, salt, oil, water, bayleaf, Kitchen king Masala.
4. Prepare of Cumin seeds, Coriander leaves for garnishing, kasuri methi.
5. Prepare of For Akkha Masoor daal - 1 cup akkha masoor washed, chopped onion.
6. It's of Chopped Garlic, chopped green chillies, chopped tomatoes, water.
7. You need of Turmeric powder, red chilli powder, Salt, oil, bayleaf,.
8. Prepare of Cumin seeds, ghee, coriander leaves, garam masala.

Matar Paneer - Easy Home Style. Dhaba Style Matar Paneer - Spicy in Taste. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little.

Matar Paneer Thali step by step

1. For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste.
2. Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside..
3. Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is seperated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and kasuri methi. Matar paneer is ready to serve.
4. In a pressure cooker heat oil add bayleaf and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee..
5. Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad..

Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Remove the paneer from the pan and drain on kitchen paper. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet green peas makes this dish one of its kind.

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