Easiest Way to Prepare Yummy Wheat poori

Wheat poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Poori recipe - A detailed step by step photo & video guide to make perfectly puffed puri at home. Poori is an unleavened fried bread made with whole wheat flour and salt.

In some regions it is also eaten with chana curry, suji halwa or. In her latest video, Anu and Mathai prepare special wheat pooris that taste so good that there is no need for any curry to go with it.anu sithara. anu sithara make up artist. anu sithara recipes. wheaat pooris. wheat poori recipes. kerala style recipe Learn how to make fluffy soft poori recipe in Tamil, popular breakfast recipe made from wheat flour / gothumai maavu. You can do this puri recipe using maida flour. You can cook Wheat poori using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wheat poori

1. Prepare 1 cup of wheat flour dough.
2. It's As needed of oil for frying.

Poori recipe for aamras with step by step pictures - A whole-wheat flaky deep fried bread recipe served with aamras in festivals. Yesterday I shared a delicious Aamras recipe that I made earlier this week. Along with aamras I had made wheat poori or puri and sookhi moong dal sabzi. This combination is really delicious and is often prepared during summer time in my home.

Wheat poori instructions

1. Heat oil for frying..
2. Take small dough and roll it..
3. Deep fry poori till golden brown..
4. Serve hot.

A quintessential bedmi poori is made of wheat flour, with spicy urad dal stuffing. However, this recipe, shared by vlogger Reshu, on her YouTube channel 'Cook With Reshu', includes leftover cooked moong dal, giving a healthy-boost to the dish. Alongside, the recipe added atta, besan, red chilli powder, salt, garam masala and saunf to knead the. Poori or puri is an alluring deep fried puffy dish made from wheat flour which belongs to the Indian subcontinent. It is usually taken with a bhaji, curry, gravy, kofta, raita, achaar and in some states even with sweet dishes like `shrikhand`, Kheer and with mangoes in North India during the season.

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