How to Prepare Yummy Coconut paan roll

Coconut paan roll. * Blend paan leaves and condensed milk together in a blender. Keep aside and prepare the coconut powder. * Take a nonstick pan and warm the ghee in it. * Roast the cup of desiccated coconut for two three minutes on medium heat. Add the paan and condensed milk mixture and stir.

Keep aside and prepare the coconut powder. Take a nonstick pan and warm the ghee in it. Roast a cup of desiccated coconut for two-three minutes on medium heat. You can have Coconut paan roll using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut paan roll

1. You need 1 cup of coconut powder.
2. You need 1 cup of milk powder.
3. It's 1/2 cup of powdered sugar.
4. It's 2 of paan leaves crushed.
5. You need 1 tbsp of gulkand.
6. Prepare of Few drops green colour.
7. Prepare of Milk as required.
8. Prepare of Few rose petals.

Roast while stirring regularly till it emits a sweet smell and shines. Add the paan leaves and condensed milk mixture and stir. Once Cooled take a small portion of the mixture in greased palms and flatten it. Now place a tsp of gulkand in the centre and roll into laddoos.

Coconut paan roll instructions

1. Transfer coconut powder in a bowl add milk powder and sugar mix it well.gradually add milk knead it untill the dough becomes soft and smooth do not pour the milk at once otherwise it mixture will become watery now divide the dough into two equal parts.
2. Add green colour to remaining coconut dough.take the portion if the coconut dough keep it on butter paper and roll it with the help of rolling pin in a big circle pour crush paan leaves,gulkand and rose petals press it with your hands.put green colour mixture on the top of the rolled chapati and spread it evenly and slightly press.
3. Now carefully roll with the help of paper to form a cylinder keep these rolls in the freezer for 1 hours so that it will get set properly after 1 hour take out the roll from freezer and cut them into rectangle shape coconut paan is ready.

Now roll the prepared ladoos in dessicated coconut. Delicious paan gulkand ladoos are ready! Thank you for stopping by 🙂 Please leave your valuable feedback and queries in the comments below. Roll the paan ladoo on this. Repeat this for the rest of the mixture.

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