Recipe: Perfect Cinnamon roll

Cinnamon roll. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.

Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. The proof is in the "proof." Anne Burrell's No-Yeast Cinnamon Rolls Are Next-Level Good. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. You can cook Cinnamon roll using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cinnamon roll

1. You need 250 g of flour.
2. Prepare 3 tbls of brown sugar.
3. It's 5 tbls of butter.
4. It's 2 of teas cinnamon.
5. It's 2 tbls of curd.
6. It's 2 of teas sugar.
7. Prepare 1 of teas salt.

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes. Add water, egg and the milk mixture; beat well.

Cinnamon roll instructions

1. Mix flour, sugar, salt, Butter, curd and make a perfect dough..
2. Then mix grained brown sugar and butter,then take a dough and roll it down in rectangle shape..
3. Now apply the mixture to it and now let's take it in 6 part. Now cut this part from centre and fold it. And bake it for 40 min in medium flame..

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together.

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