Recipe: Perfect Double ka meetha

Double ka meetha. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar.

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. You can have Double ka meetha using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double ka meetha

1. It's 1 of Double roti Bread.
2. You need 1 litre of Milk.
3. You need 500 gm of Sugar.
4. Prepare 250 gm of Khowa.
5. Prepare 1 glass of Water.
6. Prepare 1 tsp of Elaichi powder.
7. Prepare 1/3 tsp of orange colour.
8. You need As needed of Oil+ ghee for frying.
9. You need 1 cup of Dry fruits (almond,pista,kaju).

Bread or pav is also called as Double roti in a few Indian states. Double ka meetha, also known as Shahi Tukra,, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

Double ka meetha step by step

1. Cut the edges and make a cube size of bread. Dry for 4hrs. heat oil in a pan for frying, and fry bread ina oil ina batches..
2. Till golden brown colour.in another pot add water, sugar,elaichi powder, colour and cook till disolve and sticky...
3. In a another pan boil milk, ina bowl add 3tsp milk and 100gm khowa and mix.. and 10tsp ina another bowl and khowa and mix well till it disolve completely and mix in whole mix.
4. In a large flat pan spread the bread, add milk with khowa, sheera.and cook on low flame for 10 minutes.
5. After 5 minutes,add dry fruits and khowa and cook for another 5 minutes. And serve..

Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe best double ka meetha

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