How to Prepare Delicious Black tea

Black tea. Learn About Our New Arrivals & Best Sellers Today. Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color.

Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used - the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and. You can have Black tea using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black tea

1. You need 2 glass of Water.
2. Prepare 1 spoon of Tea masala.
3. Prepare 1 teaspoon of Chai Patti.

Overview Information Black tea is a product made from the Camellia sinensis plant. The aged leaves and stems are used to make medicine. Green tea, which is made from fresh leaves of the same plant. Black tea contains another group of antioxidants called flavonoids, which benefit heart health.

Black tea instructions

1. Take a pan..
2. Add water.
3. Add chai Patti and masala.
4. Bring a Boil.
5. Serve in gkasses.

Along with tea, flavonoids can be found in vegetables, fruits, red wine and dark chocolate. Black tea is a true tea that comes from the Camellia sinensis plant. Black tea leaves are allowed to fully oxidize before being processed and dried, which makes the leaves dark brown and gives the tea its signature flavor profile. Black teas tend to be bold and brisk, and they are often described as astringent. Black tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful.

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