Recipe: Perfect Chuka ambad suya curry

Chuka ambad suya curry. Ambat Chuka Or Green Sorrel Bhaji (Link to Marathi Recipe). Pinch of Turmeric, Pinch of Hing, Few Curry leaves Water as needed. Preparation - Pluck leaves and tender stems of the greens.

It is a tangy cousin of Palak(Appearance isl ike Palak but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised to know that in Hindi it is actually called Khatti Palak.. Today I am sharing very tasty Maharashtrian traditional village style ambat chuka/ khatta chukka subji /sorrel leaves curry recipe. Do remember to like and share this recipe. You can cook Chuka ambad suya curry using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chuka ambad suya curry

1. It's 2 of Ambala ki bhaji 2 suya ki bhaji 8,10 chuka bhaji.
2. You need 1 of by 4 mutton.
3. Prepare 2 of medium size onion.
4. It's tbsp of Red chilli powder to.
5. Prepare of Haldi half teaspoon.
6. You need 1 tablespoon of ginger garlic paste.
7. Prepare to taste of Salt.
8. It's tbsp of Oil to.

Serve Ambat Chuka Bhaji with bhakari / millet bread. Spicy Lentil curry with kulfa /purslane leaves. Savory rice flour fritters served with chutney. It is all about inspiring others to cook with Indian Food Video Recipes by Sanjay Thumma, North and South India cuisine made quick and easy cooking with Veg/ Non-Veg dishes, In Maharashtra in Western India, this Chukka Ambat is main in many dishes, it is used in soups, curries and sauces.

Chuka ambad suya curry instructions

1. Pyaj ke slices Katkar mutton ko Katkar dhole Bhaji ko bhi Kat Le aur Tod le acche se dho le kukar Mein mutton Pyas aur Bhaji dalkar Mirchi Namak tel Sare masale Dal De Namak Gosht dalne ke bad dal 2 se 3 visil Mein dish ready ho jayegi mutton tender hone ke bad Namak Mila Le aur thoda sa gravy Rahane De taiyar hai aap ki dish khane ke liye.

With its broad green leaves and strong stem looks similar to spinach but they are more meatier than. Helps to aid digestion and temper the effects of rich foods, to treat liver problems and for throat and mouth ulcers. It is traditionally used to treat scurvy and chronic skin conditions, and to lower fevers. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Udon noodles are boiled in water before serving and can be used directly from the package.

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