Recipe: Tasty Shorshe Mach Recipe

Shorshe Mach Recipe. Machwala dada is having Dim Bhora Parshe Mach! I will make Shorshe Bata diye Parshe Macher Jhal. It is been Long when we have had it with steamed rice." this was me to Mehebub upon seeing fresh Mullet aka Parshe mach at Patuli floating market a few days back.

Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. It is a quintessential Bengali style fish curry prepared with mustard paste. You can have Shorshe Mach Recipe using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shorshe Mach Recipe

1. It's of Marination.
2. It's 1 tbsp of Yellow mustard -.
3. Prepare tbsp of Black mustard -.
4. It's of Garlic - 2 bulb.
5. You need 1 inch of Ginger -.
6. You need of Pepper corn - 10 approx.
7. You need 500 gms of Katla fish -.
8. Prepare 1 tbsp of Red chili powder -.
9. You need 0.5 tbsp of Turmeric -.
10. You need 1.5 tbsp of Salt -.
11. It's of Frying fish.
12. Prepare of Mustard oil.
13. It's 0.5 tbsp of Fenugreek seeds -.
14. It's 5-7 of Pepper corn -.
15. You need of Water.
16. Prepare of Marination paste.
17. It's of Everest fish masala.

See great recipes for Shorshe Ilish Bengali Fish Curry, Shorshe Mach too! Place the mustard, poppy seeds and the almonds or cashews in a spice grinder and grind into a smooth powder. Place this powder in the blender with the yogurt, a few tablespoons of water, green chilies, turmeric, salt and mustard oil and grind to a paste. I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.

Shorshe Mach Recipe step by step

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste.
2. Mix a couple spoons of water in the paste to make it consistent marination paste.
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins.
4. Shallow fry the fish in a pan in mustard oil.
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste..
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins..
7. Serve hot with plain white rice. Bon appetite!.

Sorshe Ilish is probably the most popular dish made with Hilsa Herring and every family has its own variation to this dish. This Ilish Macher shorshe jhol recipe is again a big-time hit in my kitchen. Shorshe Maach/Mustard Fish is a very popular fish dish. Shown below are various Bengali fish delicacies (starting from top left) - Chitol Maacher Muitha /Chitol Fish Dumpling Curry, Pabda Maacher Jhaal /Pabda Fish Spicy Curry, Tel Koi /Koi Fish in Oil, Rui Maacher Kalia /Rohu Fish Kalia. Mix it well in a grinder and you have homemade mustard paste ready.

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