Recipe: Tasty Aate ka sheera

Aate ka sheera. Aaye ka halwa/atte ka sheera with detailed photo and video recipe. a popular north indian dessert recipe prepared mainly with wheat flour, ghee and sugar. it is rich and contains an equal amount. atta ka sheera recipe with step by step photos. atta ka sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera.

Atte ka Halwa also known as sheera, made with wheat flour. This is one of the most traditional Indian sweet dishes made all over India. While in Northern India it is called as aate ka halwa, in Maharashtra and Gujarat it familiar with ate ka sheera name. You can have Aate ka sheera using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aate ka sheera

1. It's 250 gm of aata (wheat flour).
2. You need 10 tablespoon of ghee.
3. Prepare 100 ml of milk.
4. Prepare 50 ml of water.
5. It's 100 gm of sugar.
6. You need handful of dry fruit(Cashews almonds and raisins) for decoration.

Atte ka sheera is one of the easiest Indian sweet to make. atta halwa recipe aate ka halwa recipe in urdu This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter and sugar. Hence the name wheat flour halwa.

Aate ka sheera step by step

1. Heat ghee in a pan..
2. Fry cashews and almond in the ghee for 1 min. Transfer them in a plate after frying..
3. Now pour in the aata fry till the colour changes..
4. Put in the milk, water and sugar..
5. Put in the dry fruits..
6. As the milk and water soaks and the sugar gets mixed properly your sheera is ready to serve..

It also spells as atta halwa. Here halwa is North Indian or Punjabi term, in Gujarati, it is called 'ghau no sheero' or 'sheera'. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. It could be celebration, a festival or when you just want to have something sweet.

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