Recipe: Delicious Bengali Sponge Rasgulle

Bengali Sponge Rasgulle. घर पर रसगुल्ले बनाने का एकदम आसान तरीका Namami's Kitchen EASY RECIPES , GREAT TASTE THIS. rasgulla recipe how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner. Rasgulla is the best Bengali Dessert.

Wash any big utensil and pour milk for boiling. Hey Foodies, Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets. You can have Bengali Sponge Rasgulle using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bengali Sponge Rasgulle

1. You need 1 litre of full fat milk.
2. It's 1 cup of sugar.
3. You need 2 cups of water.
4. Prepare 2 tsp of white vinegar.
5. It's 1/2 cup of water.
6. You need 2 tsp of cornflour.
7. Prepare 1 tsp of rose water.

Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla.

Bengali Sponge Rasgulle instructions

1. Take a wok put milk then milk boil gas off.Take a half cup of water then add vinegar mix then vinegar water add in milk..
2. Then curdle milk sieve then add water and paneer wash.Then paneer hang and water drain..
3. Take a thali put paneer and cornflour mix and mashed in your palm then texture smooth make a balls..
4. Take a pressire cooker add water and sugar then add rasgullas cook in 10 or 15 minutes..
5. After 15 minutes rasgullas ready and cool down.Keep in refrigerator then add rose water..

One is the spongy rasgulla and the other one is a non-spongy rasgulla. Learn how to make bengali rasgulla recipe at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls.

Share this post