How to Make Perfect Gulkhand white chocolate ladoos

Gulkhand white chocolate ladoos. These White Chocolate Orange Creamsicle Truffles are the perfectly designed summer treats, and are a tasty, no bake dessert that simply melts in your mouth!. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo, aruna vempaty Indian food recipes. Using a silicone spatula, pour and scrape the cream mix on the Motichoor Ladoo base.

Sprinkle the gelatin over water the same way and melt in the microwave. Use chocolate in Prashad, no cooking instant laddoo made with biscuits, condensed milk, and cocoa powder. Gulkand is easily available in India. but if you live abroad, you may not get it easily there. You can cook Gulkhand white chocolate ladoos using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulkhand white chocolate ladoos

1. You need of White chocolate ladoo.
2. You need 1/3 cup of gulkand.
3. Prepare 1/3 cup of cream.
4. Prepare 1/3 cup of white chocolate.
5. You need 1/3 cup of dry fruit(almond and pistachios)powder.
6. It's of Coating.
7. Prepare of Yellow vemercill.
8. Prepare of Pink vemercill.
9. It's of Rose pastels.
10. Prepare of Kaju powder.

However, you can make it at home too. Serve the ice cream when your chocolate sauce is ready and hot. When taking the pics, the warm chocolate sauce got frozen on the ice cream like a choco bar chocolate layer…. Gulkand milk recipe a simple and delicious milk.

Gulkhand white chocolate ladoos instructions

1. Heat a deep pot and add the white chocolate..
2. Then add condensed milk, gulkand and cream. Mix well..
3. Then add the dry fruit powder and food colour in the mixture. Mix well.
4. Stir continuously and make the mixture thick..
5. Let it cool down(medium hot).
6. Take the mixture in between the palm, roll the mixture and make a round shape ladoos..
7. Take a mixing bowl and add all the ingredients of coating and mix well..
8. Then roll the ladoo in the coating..
9. The ladoo is ready to be served.

Gulkand is nothing but a sweet preserve more like a jam made with rose petals and sugar as main ingredients. I have tasted this in my childhood days as amma makes it at home. But I bought a pack of gulkand may be next time I will try it from scratch. But, we haven't used any food colour and so these ladoos are white coloured with chopped paan leaves in them. I added dark chocolate since i added little more sugar to balance all the bitterness from chocolate.

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