Easiest Way to Cook Appetizing Masala Cheese Pakode

Masala Cheese Pakode. Monsoons are incomplete with bhajia and chai. In a big bowl, add three tablespoons of besan, onion slices, coriander powder, red chilli powder, garam masala, salt, turmeric powder, ajwain, chopped green chillies and coriander leaves, and a little bit of water. Add this mixture to the besan batter.

Mix all the ingredients in besan and make a thick batter using water. Heat oil in a pan and deep fry all pakoras until they turn brown. Take chickpea flour in any big vessel, add water in small portions and stir until all lumps dissolves. You can cook Masala Cheese Pakode using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala Cheese Pakode

1. Prepare 2 cups of Maida.
2. It's 1 of cheese cube grated.
3. It's 1 of medium size onion chopped fine.
4. You need 1 of ” ginger chopped fine.
5. Prepare 1 tsp of red chilli powder.
6. You need 1 tsp of coriander seeds crushed.
7. You need 1 tsp of fennel seeds crushed.
8. It's 1/2 tsp of Aamchur powder.
9. It's 1/2 tsp of Chaat masala.
10. It's 1/2 tsp of garam masala powder.
11. You need Sprigs of coriander leaves.
12. Prepare Pinch of Rock salt.
13. Prepare As needed of Oil to fry.
14. You need of Salt as per taste.

Serve paneer pakora sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. Fry the paneer pakoda slowly on medium flame so that they get nicely cooked and become crispy. Transfer the hot and crispy paneer pakoda to a plate and fry the remaining paneer pakode in the same way. Then serve the hot, crispy and tasty paneer pakode with chutney, tomato sauce or any dip.

Masala Cheese Pakode instructions

1. In a wok heat oil, add chopped onions, fry for 2 mins, add chopped ginger and fry for 2-3 mins, add crushed fennel, coriander seeds, red chilli powder, Aamchur powder, Chaat masala, Rock Salt, salt, and mix very well. Set aside and cool.
2. In a bowl add Maida, salt, oil and adequate water to make a tight dough..
3. When the onion mix is cooled down, add grated cheese and chopped coriander leaves. Set aside..
4. Make Poori like with a rolling pin, sides should be thin. Add the filling in the centre and close the edges. Roll into a ball and set aside. Complete all and let it rest for 5-7 mins..
5. With a rolling pin roll them all slowly. In a wok heat oil and deep fry.
6. Enjoy with a dip as I did with chilli garlic.

Cheese Pakora is one of the most delicious snack dish made with processed cheese, Chickpea flour, corn flour and spices. This is the best snack dish, which can be served as an appetizer as well. Learn to make spicy and tasty cheese pakora and do the best use of leftover cheese. cheese masala toast recipe spicy masala toast recipe with step by step photo and video recipe. toast recipes are very common recipe in india and often subject to variation depending upon the region and taste preference. this particular spicy and cheese based toast has its roots to the mumbai street food with a combination of sweet and spice. the other popular and similar bread based recipe. Fried balls of dal pakode topped with mooli and green chutney is the simplest and most brilliant way to show your ex you're moving on.

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