Recipe: Tasty Salted Bundi

Salted Bundi. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks. Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives delighting bright yellow color. The result should feel like Idli / Dosa Batter - not too liquidy.

Find here online price details of companies selling Salted Boondi. Get info of suppliers, manufacturers, exporters, traders of Salted Boondi for buying in India. Find here Salted Boondi wholesaler & Wholesale Dealers in India. You can have Salted Bundi using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salted Bundi

1. Prepare 2 cup of besan (bengal gram flour).
2. Prepare of Salt to test.
3. It's 1 spoon of oil.
4. You need Pinch of hing.
5. Prepare 1 spoon of chili powder.
6. You need 1/2 spoon of turmeric.
7. You need Pinch of backing soda.
8. Prepare of Water as required.
9. Prepare of Oil for deep frying.

Lemon juice is must it takes the dish to the whole new level. Place the fried salted boondi on kitchen paper towels. If making salted boondi, then you can stop at this step. Once the boondi cools down, store in an air tight jar or box.

Salted Bundi instructions

1. Firstly, in a large bowl take 1 cup besan add turmeric, chilli powder, Hing, baking soda and salt. now add water and prepare a thick batter..
2. Directly into hot oil, take small holes perforated spoon and pour besan batter. fry golden and crisp..
3. Salted Bundi is ready.we can used in make mixture, rayta or can eat only salted Bundi also. :-)..

Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. Its strange but true, that I don't have much Raita recipes on the blog. boondi recipe how to make khara boondi with step by step photo and video recipe. while kara boondi recipe is extremely simple, but the consistency plays important role shaping the boondi pearls. it is recommended to check the consistency before deep frying by dropping few to hot oil. it should not be pointy or flat which means it is watery and requires more besan.

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