How to Cook Delicious Vegetable Biriyani 🥕

Vegetable Biriyani 🥕. Melt ghee in a large Dutch oven over medium heat. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Add the rice to the vegetable mixture and, using a rubber spatula, stir.

Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together perfectly in this vegetable biryani recipe and that is the magic of a good dum biryani. Plus this one is a microwave version of it, so it really is a quick biryani unlike a traditional clay pot one that takes hours for the dum to build and the biryani itself. Spoon the rice evenly over the. You can cook Vegetable Biriyani 🥕 using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetable Biriyani 🥕

1. Prepare 2 cups of Seeraga Samba Rice.
2. Prepare 3 tsp of Ghee.
3. Prepare 2 tsp of Oil.
4. Prepare 1 of Bay leaf.
5. You need 1/2 inch of piece of Cinnamon.
6. It's 4 of Cloves.
7. You need 2 of Cardamom.
8. It's 2 of Medium size Onions thinly sliced.
9. Prepare 2 of Green Chillies slit.
10. You need 2 tsp of Ginger garlic paste.
11. You need 2 of Medium size Tomatoes chopped.
12. Prepare 1/2 tsp of Turmeric powder.
13. Prepare 1 tsp of Chilli powder.
14. You need 1 tsp of Coriander powder.
15. It's 1/4 cup of Carrot chopped.
16. You need 1/4 cup of Beans chopped.
17. It's 1/4 cup of Peas.
18. Prepare 1/4 cup of Cauliflower cut and cleaned.
19. It's of Mint leaves few chopped.
20. Prepare of Corriander leaves few chopped.
21. It's 1/4 cup of Curd.
22. It's 4 1/2 cups of Water.
23. Prepare of Salt -as per your taste.
24. It's 1/4 tsp of Biriyani Masala.
25. It's 1 tsp of Lemon juice.
26. Prepare 3 of Bread slices toasted crispy and cut into small pieces.

The final step to prepare the biryani rice is to layer the rice on top of the vegetable in a pot which can fit with a tight lid. The biryani prepare this way is called dum biryani means cooking with its own steam. Spread the drained, half cooked basmati rice on top of the vegetables. Add some mint leaves, coriander leaves, and fried shallots.

Vegetable Biriyani 🥕 instructions

1. Soak the rice in water for 1/2 hour..
2. Place a pressure cooker in the stove. Switch on the flame. Add oil and ghee..
3. Once its hot add bay leaf, cinnamon, cloves and cardamom. Fry it..
4. Add onions and green chillies. Saute till onions becomes translucent..
5. Add ginger garlic paste. Saute for 2 mins in medium flame..
6. Then add tomatoes, turmeric powder, chilli powder and coriander powder. Saute well till tomatoes becomes mushy..
7. Add the vegetables, mint leaves, coriander leaves and curd. Saute well for 3 mins in medium flame..
8. Add water and keep the flame in high. Then wash the rice twice and add to it..
9. Add biriyani masala, salt and lemon juice. Mix well. When it starts boiling cover with the lid and cook for 3 whistles..
10. Once the pressure goes off open the lid. Mix gently. Now it's ready to serve..
11. While serving, add the bread pieces. And garnish with coriander leaves and fried cashews..
12. Serve hot with onion raita and lemon pickle..

Hyderabadi Biryani is a traditional celebration meal made using meat and rice and is a staple of Hyderabadi cuisine. This recipe was shared to me by a Muslim friend who makes the most awesome Biryani that I have tasted. The recipe of Hyderabadi Biryani has a few stages to making it. I make it in many different ways and the one mentioned below is one of the methods to make it super delicious. Veg Biryani Recipe with step by step photos.

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