Easiest Way to Cook Delicious Double ka meetha

Double ka meetha. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar.

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. You can cook Double ka meetha using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double ka meetha

1. You need 6 slices of bread.
2. Prepare of Ghee for deep frying.
3. You need of For sugar syrup.
4. It's 1/2 cup of water.
5. You need 1/3 cup of sugar.
6. You need 1 tsp of rose water.
7. Prepare of For rabdi.
8. You need 3 cup of milk.
9. You need 4 tbspn of sugar.
10. You need 15 of almonds.
11. You need Pinch of saffron.
12. Prepare 2 of Cardamom.

Bread or pav is also called as Double roti in a few Indian states. Double ka meetha, also known as Shahi Tukra,, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

Double ka meetha step by step

1. First cut the slices in triangle shape..
2. Fry them in ghee on low flame and keep on tissue paper so that it absorbs all extra ghee..
3. Now make sugar syrup. Add sugar, water and rose water and make syrup of one consistency..
4. Pour the syrup on fried slices in a big pan..
5. Now we will make rabdi..
6. Soak the almonds in water for 4-5 hours. peel them off and add cardamom,kesar and make a smooth paste using milk and keep ready..
7. Now heat the milk and as soon as it comes to boil put the almond paste into it and make it of thick consistency like rabdi.
8. Now we will assemble..
9. Take a mug or plate. Put the sugar syrup bread slices and pour rabdi and dry fruits over it and enjoy.

Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe best double ka meetha

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