Recipe: Appetizing Boiled Sweet Corn #flavour1

Boiled Sweet Corn #flavour1. To boil fresh corn on the cob, first, remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil.

Stir in the sugar, lemon juice, and salt. Add the husked corn to the boiling water. Cover the pot with a lid. You can cook Boiled Sweet Corn #flavour1 using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boiled Sweet Corn #flavour1

1. Prepare 1 of and 1/2 cup sweet corn.
2. It's 1/4 of tspn black pepper powder.
3. Prepare of Salt to taste.
4. You need to taste of Chat masala.
5. Prepare 1 of tspn coriander leaves chopped.
6. Prepare 1 of tspn butter.
7. You need of Water as per need.

How long to boil corn on the cob? Stir in sugar and lemon juice, dissolving the sugar. Boil frozen corn longer The freshest corn and super sweet varieties may require a shorter cooking time, while older corn may take longer to become tender. Here are our tips on picking the best corn.

Boiled Sweet Corn #flavour1 step by step

1. Take a pan and put the sweet corn in it..
2. Add little water and salt to taste and let it boil.
3. Then when the corn gets boiled put pepper powder and butter in it. Mix well..
4. Turn off the heat and garnish with chopped coriander leaves.Sprinkle with chat masala and serve hot..
5. .

How to Boil Corn on the Cob Ingredients. Cut out any blemishes with a. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Reminiscent of the kind you'd find at a county fair, grilled corn is a summertime favorite.

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