Recipe: Appetizing Chilled Yogurt Blueberry

Chilled Yogurt Blueberry. In batches, process blueberry mixture and yogurt until smooth. Serve with sour cream or yogurt if desired. Chilled Blueberry Soup (Photo: Darlene Zimmeman) Rich in vitamin C and fiber, blueberries also provide anthocyanin (an-tho-SY-a-nin), a phytonutrient which may help dilate arteries, counter the.

Chilled Yogurt Blueberry You can reheat the leftover soup, or serve it chilled. Combine cooled blueberry mixture and yogurt in a blender and process until smooth. Chill, covered, until ready to serve. You can cook Chilled Yogurt Blueberry using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilled Yogurt Blueberry

  1. You need 2 cups of vanilla ice cream.
  2. Prepare 1 cup of blueberry puree.
  3. It's 1 tsp of lemon juice.
  4. It's 3/4 cup of yogurt.
  5. You need 3/4 cup of half and half.
  6. Prepare of Mint leaves to garnish.

Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve. The strained yogurt is Greek yogurt.) Chilled Blueberry Soup from Platter Talk is a simple yet elegant blueberry creation that captures the essence of summer in a soup spoon. This sweet and creamy soup is a delicious way to use up the season's abundant blueberries.

Chilled Yogurt Blueberry step by step

  1. Make a purée of blueberry..
  2. In a food processor blend all until all are well combined.
  3. Pour onto a bowl and garnish with mint leaves.
  4. Plate and serve chilled.

Adding extra lemon juice in step two will give the soup more tartness. Serve it thoroughly chilled, accompanied by tuiles, biscotti, or other crisp cookies. The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang alon In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Garnish with additional yogurt and mint leaves if desired. Perfect for brunch with the ladies or a simple weekend lunch, this soup is as delicious as it is beautiful.and sure to impress!

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