Recipe: Delicious Choco cake

Choco cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Next-day mail order Chocolate Cakes, nationwide. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing.

Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. In a large bowl, cream butter and sugar until light and fluffy. You can cook Choco cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choco cake

1. Prepare 1 cup of all-purpose flour.
2. Prepare 3-4 of Chocolate.
3. Prepare 1 tsp of Eno.
4. It's 1 glass of Milk.
5. You need 2 tablespoon of Sugar.
6. It's 2 tsp of Choco powder.

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. I tried it, my boys liked it and I've been making it ever since. —Betty Follas, Morgan Hill, California Directions.

Choco cake step by step

1. Take a bowl. Add flour in it.
2. Add sugar and add milk and mix well.
3. Add chocolate and mix well.
4. Add choco powder and mix well.
5. Take a bowl. Add all mixture.
6. Steam for 30 min. It's ready.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Line with parchment paper, then butter and flour the pans.

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