Easiest Way to Make Tasty Mango Malai Cake

Mango Malai Cake. Today's recipe is mango milk malai cake which is soft, delicious, easy and melt in the mouth cake. A cardamom vanilla cake topped with fluffy whipped cream that sits in a sweet and creamy mango malai. I've been dreaming up this cake for quite sometime now, the flavors of mango, cardamom and whipped cream are a sure hit so when it came time to bake a cake for my parents anniversary, I knew this would be it.

Mango Malai Cake⁣ ⁣ A cardamom vanilla cake topped with fluffy whipped cream that sits in a sweet and creamy mango malai.⁣ ⁣ I've been dreaming up this cake for quite sometime now, the flavors of mango, cardamom and whipped cream are a sure hit so when it came time to bake a cake for my parents anniversary, I knew this would be it. Add All Purpose Flour,Sugar Powder,Baking Powder,Baking Soda and Seive to remove lumps. Add Milk in batches and prepare ribbon consistency batter. You can cook Mango Malai Cake using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango Malai Cake

1. You need of For cake.
2. You need 1 cup of Semolina.
3. You need 1/2 cup of ap flour.
4. You need 1/3 cup of powder milk.
5. Prepare 1 cup of Mango puree.
6. Prepare 1 cup of chopped Mango.
7. Prepare 1 cup of curd.
8. Prepare 100 gm of butter.
9. Prepare 1/3 cup of full fat cream.
10. It's 1 cup of sugar.
11. Prepare 1 tsp of baking powder.
12. You need 1/3 tsp of baking soda.
13. It's 1 pinch of salt.
14. Prepare of For Malai.
15. Prepare 2 cup of evaporated milk.
16. Prepare 1 cup of condensed milk.
17. You need 1/4 tsp of cardamon powder.
18. You need 1 tbsp of Custard powder.
19. You need of Sugar (depending on taste).

Celebrate the bond of ️ & protection with this ras malai cake recipe! Celebrate the bond of ️ & protection with this ras malai cake recipe! Learn how to make SHEER KHURMA. A perfect and quick dessert for cele. brations.

Mango Malai Cake step by step

1. For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover..
2. For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk n cardamon powder & cooked for 4-5 mins. Thn add Custard powder coz it'll maintain thickness of Malai. Keep aside for cooling..
3. After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min..
4. At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min..

The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and dates, but you can add dry fruits of your choice. Bruno Albouze - Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous approach of making things simple and delicious. Set and roll the Khandvis likewise. Spread the mango, chopped pistachios and serve it. The coconut mango Khandvi is ready to be served.

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