Recipe: Tasty Striped Samose (Samose with Potato and peanuts filling)

Striped Samose (Samose with Potato and peanuts filling). To make samosas at home, first make the filling. Put a pan on heat and add some oil. Once the oil is hot enough, add cumin seeds and allow them to crackle.

In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to gi… The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. You can cook Striped Samose (Samose with Potato and peanuts filling) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Striped Samose (Samose with Potato and peanuts filling)

1. Prepare of For Outer Covering.
2. Prepare 2 Cups of Refined Flour.
3. It's 1/4 Cup of Oil.
4. It's 1 teaspoon of Carom seeds.
5. Prepare 1 teaspoon of salt.
6. It's Aa needed of Oil for frying.
7. Prepare of For Potato Stuffing.
8. Prepare 2 of boiled potatoes.
9. It's 1/2 cup of roasted peanuts.
10. You need 1 of Finely Chopped Onions.
11. Prepare 2-3 of green chilies chopped.
12. It's 1 teaspoon of red chili powder.
13. You need 1 teaspoon of garam masala.
14. Prepare 1 teaspoon of chat masala or Amchur powder.
15. It's to taste of Salt.
16. Prepare of Few Chopped Coriander leaves.

The specialty of the samosa lies in seasoning the filling. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render. Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape the samosa! Italian Fillings: Pasta Samosa - Be it red sauce or white sauce, just fill your favourite penne or spaghetti pasta in samosa and enjoy this cheesy and quirky combination.

Striped Samose (Samose with Potato and peanuts filling) instructions

1. Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes..
2. Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies..
3. Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling.
4. Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife..
5. In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners..
6. Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown..
7. Serve hot along with sauce or your favourite chutnies..
8. Enjoy.

Do remember to get the pasta really dry. Pizza Samosa - Add some corns, olives, jalapenos and beans in Alfredo sauce, tip in mozzarella cheese and encase it in a samosa wrap. Look at the triangular shaped samosa with potato filling inside sitting beautifully. Now repeat the same process for the rest of the dough. All the samosas are sitting (pic below) waiting to be fried in oil.

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