Recipe: Delicious Leftover Tadka pulao

Leftover Tadka pulao. It is a spicy street style pulao recipe with a good tadka of pav bhaji masala. It is quick and healthy recipe with a lot of vegies into it. It can be made with leftover rice also.

Here is a quick recipe for leftover pulav pakoda. For more such easy and healthy recipes like leftover pulav pakoda, please click on the following links. For more exciting recipes from the contest, please click on the following links: Zucchini Pakora - Healthy Snacks; Masala Papad - Tasty. You can have Leftover Tadka pulao using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover Tadka pulao

1. You need 1 cup of boiled pulao.
2. Prepare 2 tsp of oil.
3. Prepare 1/4 tsp of cumin seeds.
4. You need to taste of salt.
5. It's 1/4 tsp of black pepper Powder.
6. Prepare 1 of onion sliced.

Leftover Rice Tadka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love. Heat oil in a deep non-stick pan and add onion and saute till golden. Add garlic-ginger paste and saute till light brown.

Leftover Tadka pulao step by step

1. In a kadhai add oil and cumin seeds..
2. Add onion and saute well..
3. Now add rice pulao..
4. Add spices and mix well..
5. Cook for five minutes and serve hot..

Corn Paneer Pulao is a wonderful treat for lunch or dinner. Corn Paneer Pulao is delicious and varied. It contains cooked rice, cottage cheese, corn kernels, green peas, onion, cashew nuts, and some spices. Cottage cheese is high in protein. Corn kernels reduce the risk of anemia.

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