Recipe: Delicious Ring samosa chaat

Ring samosa chaat. Ring samosa is a very popular snack or appetiser prepared with maida dough and filling from potatoes, onions and Indian Spices. It tastes lovely so do not miss this one out. Watch this Masala TV video to learn how to make Aloo Samosa Ring , Sahoor Cups And Spiced rose lassi Recipe.

Oil should not be very hot. Then increase the flame to medium high, when the samosa start floating on top. Fry to golden brown from.both sides. samosa recipe,samosa chaat recipe,samosa dough recipe,samosas,samosa samosa,samosa folding technique,samosa banane ka tarika,samosa chaat,samosa song,samosa natak. You can have Ring samosa chaat using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ring samosa chaat

1. It's 2 cup of maida / all-purpose flour.
2. It's 1/2 tsp of carom seeds.
3. You need 4 tbsp of oil.
4. You need 1/2 tsp of salt.
5. Prepare As needed of Water.
6. You need of for filling.
7. You need 2 of large boiled potatoes.
8. Prepare 1 tsp of cumin seeds.
9. Prepare 1 tsp of whole coriander seeds.
10. Prepare 1 tsp of ginger crushed.
11. It's 2 of green chilli chopped.
12. It's 1/2 cup of green peas.
13. Prepare 1/2 tsp of red chilli powder.
14. Prepare 1/2 tsp of mango powder.
15. You need 1/2 cup of curd.
16. Prepare 1 tsp of roasted jeera(cumin) powder.
17. Prepare 1/2 cup of chopped onion.
18. Prepare 2 tbsp of green Chutney.
19. It's 2 tbsp of sweet chutney.
20. You need 1 of boiled potato cut in small pieces.
21. It's 1 tbsp of chopped coriander leaves.
22. You need to taste of Salt.
23. You need as needed of Oil for frying.

aloo samosa in ring shape ! aloo samosa in ring shape ! English (US) Español; Français (France) 中文(简体) Take all ingredients for the dough and knead it. Put chopped coriander leaves and kalonji seeds.

Ring samosa chaat instructions

1. Take bowl add maida,carom seeds,salt and oil and mix well add water and knead a little hard dough cover it with wet cloth leave it for 15 minutes.
2. Now add oil in a pan add cumin seeds,coriander seeds, green chilli, ginger,and peas fry it for a minute add all spices, mango powder, and mashed boiled potatoes mix it well on medium heat add salt and coriander leaves mix it.
3. Now take dough and knead a little take a small portion and roll it thin cut in a sqare shape add the filling apply water all over the dough roll it tightly up to half use a knife and make cuts all over roll it and join the ends and seal it.
4. Drop it in hot oil on low heat now fry it on low medium heat until it turns golden brown ring samosa is ready.
5. To make a plate of samosa chaat top the samosa with potato, onion and curd,green chuttney and sweet chuttney and finally garnish with coriander,and pomograte arils sprinkle cumin powder.

For caramel, in a pan take sugar and water. On slow flame allow it to caramelize. It will take some time to get it done. Then add cream and mix well till thick. Cool it and keep it in the fridge.

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