Recipe: Tasty Instant Jalebi🥨🥨

Instant Jalebi🥨🥨. Instant Jalebis, you would never have thought that jalebis can be made so easily! born in the north only to become famous all over India, the intricate jalebis have a somewhat chewy texture with a crystallized, semi-fermented, sugary exterior coating, which contributes to the unique flavour of this dish. Relish hot or cold! instant jalebi recipe In another big bowl add flour, gram flour, melted ghee or oil, yogurt, cardamom powder, orange food color, yeast mixture and mix well now add water as required to make a thick batter.

Jalebi is an Indian Sweet popular over the Asian countries. Jalebi is made up of maida batter and deep fried and soaked in sugar syrup. Jalebis are seen to be more interesting due to its shape. You can cook Instant Jalebi🥨🥨 using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Jalebi🥨🥨

1. It's 1 cup of Maida /All purpose flour.
2. It's 2 cups of Sugar.
3. You need of Cardamom powder half tsp.
4. You need 1/2 tsp of Yeast.
5. You need of Ghee for frying.
6. It's 1 of lemon juice.

It can be served hot as well as on room temperature. Jalebis can be served with Rabdi, as this adds more sweetness to the dish. Jalebi-Ingredients:- For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil.

Instant Jalebi🥨🥨 instructions

1. Boil water in a pan, Add sugar and Cardamom powder.Mix well and cook untils syrup thickens...Remove from heat..Add lemon juice and keep aside.....
2. Now In a lukewarm water, Add 1 tsp sugar and yeast. Mix well and Let it rest for half an hour.......
3. Now for making jalebis batter- Take a bowl,Add maida, Melted ghee, yeast mixture and water (as required).Mix well until flowing consistency.....
4. Now pour this batter into any sauce bottle...Heat ghee in a pan, Squeeze this bottle and make round spirals....Fry both sides.......
5. Now put the jalebis in sugar syrup for 2 -3 minutes......
6. Jalebis are ready to serve.
7. Enjoyy❤.

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. Introduction: Does crispy and hot jalebis bring smile on your face? But want to eliminate all waiting time to satisfy your crave quickly Then you have arrived at the right place. As you can make jalebis in no time with the easy ingredients lying in your pantry.

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