Easiest Way to Prepare Appetizing ChanaDal kheer

ChanaDal kheer. Chana dal payasam recipe With step by step photos. Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredient. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder.

We make either this senaga pappu payasam or Poornam boorelu (with coconut and. Chana dal kheer or Kadalebele payasam - One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer. You can have ChanaDal kheer using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of ChanaDal kheer

1. You need 1 ltr of milk.
2. Prepare 1 cup of chanadal.
3. You need 1/2 cup of Sugar.
4. Prepare 1/2 cup of condensed milk.
5. Prepare 1/2 cup of powder milk.
6. Prepare 8-10 pcs of almond.
7. Prepare 8-10 pcs of cashew nut.
8. You need 8-10 pcs of pistachio.

The recipe that I have shared here is the one typically followed in the region of coastal Karnataka. Detailed description […] Quite an interesting combination of chana dal paste with milk in the Chana dal kheer makes it a delicious dessert item. Soak almonds and Cashewnuts and add the paste to the kheer to add taste and richness to this special payasam or kheer recipe. Chana Dal Kheer, Kadalai Paruppu Payasam, Senaga Pappu Payasam is all easy kheer made with milk, chana dal and sweeten with jaggery.

ChanaDal kheer instructions

1. Soaked the chanadal for 3 to 4 hrs. Then remove it from water and boil in a pressure with 1 to 2 whistle. Dal should not over cooked..
2. In a pan boil 1 ltr milk. Add sugar, condensed milk, milk powder nuts and keep on stirring. Once milk become half ltr add boiled chanadal..
3. Now stirring and check the sugar. If needed add more and let it cooked. Once chanadal cooked, kheer is ready. Adding kesar is optional..

This is one of easy kheer or payasam recipe which taste delicious, served hot, warm or cold it's yum all the ways. This chana dal kheer is similar to moong dal kheer but of course the taste is different due to the different kind of dals used. Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. Don't ask me how much I love them. 🙂 Very often I make them at home.

Share this post