How to Make Perfect Century Eggs Tofu

Century Eggs Tofu. Tofu with Century Egg Salad (皮蛋豆腐) A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Experiment with this new ingredient if you're interested in discovering what people eat in China. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions.

Today I'm going to teach you guys how to make this really unique dish and it only. Century egg has a very distinctive flavour, it's either you love it or hate it. Besides adding into porridge, here's a quick fix by adding into dishes like steamed tofu. You can cook Century Eggs Tofu using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Century Eggs Tofu

1. Prepare 1 pc of Tofu.
2. Prepare 2 pcs of Century Eggs.
3. You need of Soy Sauce.
4. You need 1 tsp of Chopped Chili's.
5. Prepare 1 tsp of Chopped Spring Onion.
6. Prepare 1/3 tsp of Sesame Oil.

Easy Pea shoots soup with century egg and goji berry cook like asian. The Thousand Year Egg is popular in Chinese cuisine. It is often topped on a tofu salad or served an accompaniment to congee (rice porridge). The preserved egg definitely has a much different taste and look compared to a fresh egg.

Century Eggs Tofu step by step

1. Ready 1 cube of Tofu. (I selected box form).
2. Peel 2pcs eggs century eggs and cut into small cube.
3. Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served.

The outer egg white layer becomes a translucent brown with a jelly-like texture. Tofu with Century Egg Salad - A childhood favorite and a popular dinner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. In China, supermarkets sell century eggs still in their furry rice chaff jackets, looking like mini hay bales or dug-up dino eggs. A variation of this recipe common in northern China is to slice century eggs over chilled silken (soft) tofu, adding liberal quantities of shredded young ginger and chopped spring onions as a topping, and then drizzling light soy sauce and sesame oil over the dish, to taste. Century egg tofu is my favorite way to enjoy these eggs.

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