How to Cook Tasty Spicy Tandoori Chicken

Spicy Tandoori Chicken. The Best Indian Grilled Chicken Recipe. You must have faced the tough decision of choosing between Tandoori Chicken, Butter Chicken and Chicken Tikka Masala at your favorite Indian restaurant the last time you went there. This delicious chicken recipe is spicy and flavorful, but always seems extremely tricky to make at home without a Tandoor (clay oven).

Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet. This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. You can have Spicy Tandoori Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Tandoori Chicken

1. You need 800 gm of Chicken cut into pieces.
2. It's of For marinade.
3. Prepare 2 tbsp of lemon juice.
4. Prepare 1 pinch of red edible colour.
5. Prepare 1 cup of hung curd.
6. You need 2 tsp of ginger- garlic chili paste.
7. It's 1 tsp of chat masala powder.
8. Prepare 1 tsp of garam masala powder.
9. It's 1 tbsp of oil(for brushing).
10. It's As needed of Salt and black pepper powder.

I suspect that this may be the result of cooking at too low a temperature. A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven. Tandoori chicken is quite popular across the globe. It is spicy, flavourful, and has a unique smoky aroma that comes from cooking in a tandoor.

Spicy Tandoori Chicken instructions

1. Mix all ingredients of the marinade and dip chicken pieces.marinate for half an hour..
2. Put the chicken brushing with oil in microwave safe bowl and micro+ grill combi for about 15-20 minutes..
3. Reposition and brush with oil while grilling..
4. Sprinkle chat masala and serve with chutney and crisp salad..

While it is not easy to recreate a tandoor at home, you can still make delicious tandoori chicken at home with easy yoghurt marination. Tandoori chicken doesn't need any explanation. Its very popular in India and nowadays all over the world. There was a rumor that without 'tandoor/oven' you cannot make tandoori. But believe me today I am sharing 'oven method and stove top method' of making tandoori chicken. 'Tandoor' means oven made with clay and the heat comes from charcoal.

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