How to Make Perfect Kalkand

Kalkand. The new street legal Kalk& is engineered for the outback & for your daily commute. That together with very few moving parts, the absence of a gear box, no fluids or spark plugs and very few motor parts makes the cost for service, spare parts and maintenance very affordable. Kalakand is a popular Indian sweet made by reducing milk and sugar.

It is garnished with a generous amount of fine chopped nuts. Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. You can cook Kalkand using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients of Kalkand

1. It's 250 g of paneer.
2. It's 2 tsp of milk powder.
3. You need 200 g of condensed milk.
4. You need 1 tsp of Rose essence.

Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Kalakand recipe can't get easier and better than this one. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there's no khoya in the recipe).

Kalkand instructions

1. Firstly, in a deep pot take crumbled paneer..
2. Also add milk powder to make kalakand more whitish..
3. Further add condensed milk.
4. Mix well making sure the condensed milk and paneer are mixed well..
5. Mix and mash continuously till the mixture thickens..
6. Keep the flame on medium and keep stirring.
7. Cook on medium flame till the milkmaid melts completely..
8. And the mixture starts to thicken..
9. Mix till the mixture starts to sepa.
10. Mix till the mixture starts to separate the pan and forms a lump..
11. Transfer the mixture to the ghee greased plate..
12. Evel it up and set to a block making an inch thick..
13. Let it cool down for 1 hour and then cut the kalakan into square pieces..
14. Kalkhand is ready to be served.

Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.

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