Recipe: Appetizing Bong Jagg choco Sandesh

Bong Jagg choco Sandesh. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, more importantly for Durga puja during Navratri. There are so many variations of making sandesh recipe.

We are truly Thankful to you all. We have started delivering but with a very limited SKUs of Bengali Products listed on Bong Haat and to very limited area PIN Codes in India. See great recipes for Chocolate Sandesh, Chocolate vanilla sandesh too! You can cook Bong Jagg choco Sandesh using 5 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bong Jagg choco Sandesh

1. Prepare 2 litres of milk.
2. You need 2 tbsp of Vinegar.
3. You need 4 spoons of Sugar.
4. It's As required of Pistachio/ almond/ badam/raisins for garnish.
5. You need As required of Coconut crush.

A Bong cant be separated from sweets, and not without reason. Sample soft rasogollas or smooth sandesh, and you would know. This post explains in easy steps how to prepare Strawberry Sandesh, which is a little twisted from the veritable way of preparing you general run of the mill kind sandesh. If you are a die-hard chocolate lover, then chocolava sandesh is the way to go.

Bong Jagg choco Sandesh instructions

1. Take the milk in the bowl and bowl it..
2. Mix 3 tbsp of Vinegar in the milk to curdle it..
3. Bowl the whole mixture..
4. When the chena gets separated, keep a bowl ready with muslin cloth to rinse the chena and separate it from water..
5. Separate all the water from chena with the help of running water as it is hot..
6. Keep the cloth and chena with a hard substance above it. So the shape doesn't gets distressed. Keep it for 10 mins.
7. Take the whole chena in a tray and then mix it up with jaggery and sugar as per the requirement..
8. Knead the dough until it is smooth and as the moisture will start to happen in the mixture due to sugar and jaggery don't make it too dry or wet..
9. Now in a non-stick pan take all the mixture and mix it well in a low flame with the help of wooden ladle..
10. Then make the mixture smooth by stirring it for 9-10 min in a low/mid flame..
11. When the moisture dries up. Take the mixture in the middle and switch the flame off and keep it for 3 min to cool down..
12. When it cools off. Make the shape of modak or any other shape. WITH THE HELP OF FORK YOU CAN GIVE DESIGN TO IT..
13. Now plate it and garnish it with raisins/almonds/nuts/pistachio..
14. Serve it cool or hot..

These modern sandesh are a blend of liquid chocolate and cottage cheese, rolled into bite-sized balls. Try the cheese mango sandesh, cadmish sandesh, aata sandesh, ratabi sandesh, pata sandesh, plain jalbhara sandesh, or strawberry sandesh for something different. Put chocolate in the bowl and heat it in low flame. As a result chocolate will melt and add fresh cream. Now you have to stuff the truffle in the sandesh.

Share this post