Easiest Way to Prepare Tasty Indomie
Indomie. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor. Indomie is a brand of instant noodle produced by Indonesian company PT Indofood Sukses Makmur Tbk, better known as Indofood. Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia.
Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavour. Indomie is a popular instant ramen noodles brand that made popular by an Indonesia company called Indofood. Indomie is consumed in many countries around the world. You can have Indomie using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Indomie
- It's 3 packs of indomie.
- You need of Shallot.
- Prepare of Choisam.
- You need block of Fish.
- You need of Roasted garlic.
- You need of Light soy sauce.
- Prepare of Dark soy sauce.
The most popular Indomie product being Mi Goreng. EfoodDepot.com carries the most variety of Indomie flavors anywhere. Check out out complete list of Indomie products below. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day.
Indomie step by step
- Boil water in a pot add indomie cook for 4 mins. Remove and drain.
- Add cooking oil on a wok. Stir fish block when it turns golden brown Place on the side of wok then stir fry shallots and choisam. Choisam must cook half done. Mix together, then pour in indomie. Add seasonings mix well. Then remove and add roasted garlic on top.
Other than our famous Mi Goreng, we have an array other delicious Indomie flavours for you to try! Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor. It began with the Indonesians bringing in Indomie themselves as they started their university lives in Australia. It has grown in popularity due to its delicious authentic mi goreng taste. Today, Indomie has become a well know snack for many Australians, particularly the university students.
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