Easiest Way to Cook Appetizing Butter Naan 🧈 (Without Yeast and Tandoor)

Butter Naan 🧈 (Without Yeast and Tandoor). Put the rolled out naan on a hot tava since we are not using a tandoor or oven to prepare our butter naan. Let it cook properly and filp the tava and cook the butter naan on the flame. Homemade naan recipe without yeast to make soft, chewy traditional naan.

Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven). You can cook Butter Naan 🧈 (Without Yeast and Tandoor) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butter Naan 🧈 (Without Yeast and Tandoor)

1. It's 2 cups of Maida.
2. It's 1/4 tsp of Baking Soda.
3. It's 1 tsp of Baking Powder.
4. You need of Salt -as per your taste.
5. It's 2 tsp of Sugar.
6. You need 4 tsp of Oil.
7. Prepare 1/4 cup of Curd.
8. Prepare of Warm Water -as required.
9. Prepare of Butter -as required.
10. Prepare of Coriander leaves few chopped.
11. You need of Black Sesame Seeds few.

However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. This naan bread is quite similar to pita bread. It has a very soft texture because of the yeast and yogurt used in the preparation of dough. The dough is proofed and is traditionally cooked in a tandoor.

Butter Naan 🧈 (Without Yeast and Tandoor) step by step

1. Take a bowl add maida, baking soda, baking powder, salt, sugar, 2 tsp oil and curd. Mix well..
2. Add warm water gradually to it and knead to a soft and smooth dough..
3. Apply 2 tsp oil on the dough. Cover with a lid and rest for 3 hours..
4. Make small size balls out of it. Roll it out into oval shape by dusting some flour on it. Wet it with little water on one side with a brush..
5. Place it on hot tawa, wet side down. Keep in medium flame..
6. Once you see bubbles on it, turn the tawa and show the flame to the other side. When it's light brown colour take it off..
7. Serve by topping it with some butter. Garnish with coriander leaves and sesame seeds..
8. Have it with paneer butter masala or chicken gravy or butter chicken or matar paneer..

The extremely high temperature in the tandoor cooks the naan is less than couple of minutes retaining all the moisture and softness. Most times we pick up at a take-away but in recent past I have been preparing Naan at home. Its almost close to the Naan prepared the traditional way using the tandoor (clay oven). Without the use of tandoor or an oven, and without yeast or egg, the popular Indian flatbread can be made at home with the help of our ever reliable iron tawa. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post.

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