Easiest Way to Make Yummy Baingan pakoda

Baingan pakoda. Dip the baingan slices in the batter evenly. Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy recipe.

As hubby loves baingan so made the pakoras for him. Brinjal or Aubergines are referred as baingan in India. They taste well with dry garlic chutney, green chutney, tomato sauce or chili sauce. You can cook Baingan pakoda using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baingan pakoda

1. Prepare 1 of brinjal cut into round slices.
2. Prepare 1/2 cup of gram flour.
3. Prepare to taste of salt.
4. It's 1/4 tsp of black pepper Powder.
5. You need 1/4 tsp of red chilli powder.
6. Prepare As needed of water.
7. Prepare As needed of oil for frying.

But a hot cup of tea or coffee is a must to go. These baigan pakoda batter is made with Gram flour /besan but addition of rice flour make them more crisper. Adding baking soda helps pakoda to fluff up nicely but may absorb little oil. Pakodas are best served with- Green Mint Chutney,khajoor imli ki chutney or Tomato ketchup and a hot cup of masala chai.

Baingan pakoda step by step

1. Heat oil for frying..
2. In a bowl add gram flour.then add all spices..
3. Add needed water and make batter..
4. Dip brinjal pieces into the batter and deep fry in hot oil..
5. Fry till crispy..
6. Serve hot with tomato sauce.

Beguni is common in Bangladesh during Iftar during Ramadan. Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney  or also had along with Masala Tea during tea time. If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe (Monsoon. Serve piping hot baingan pakoras with green coriander chutney or tomato sauce and relish eating. Suggestion: Try using gram flour with thick granules.

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