How to Make Perfect Ginger Sukhdi

Ginger Sukhdi. Authentic Gujarati sweet made with Desi ghee (clarified butter), atta (whole wheat flour) and gur (jaggery). In Gujarat, it is known as Sukhdi. While it is called gur papdi in the Maharashtra.

Get the full scoop on Sushi Ginger & Pickled Ginger! Sushi Ginger and Pickled Ginger have a lot in common. As a matter of fact, they are one and the same thing. You can cook Ginger Sukhdi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginger Sukhdi

1. You need 1/4 cup of desi ghee.
2. You need 1/2 of cupWheat flour.
3. Prepare 1/3 cup of Jaggery.
4. It's 1 tb of sp Almonds powder.
5. It's 10 of Almonds for garnishing.
6. It's 2 tb of sp Dry Ginger powder.
7. It's 1/2 of sp Cardamom powder.

First prepare the plate or thali to set the sukhdi. Sukhdi is a sweet dish made out of wheat flour and jaggery. It is a sweet biscuit that can be found in every Gujarati household. It is also made on auspicious occasions: to inaugurate a new house or on festivals.

Ginger Sukhdi step by step

1. First Greece the plate or thali when using gheeand keep aside. Heat ghee in a pan then add wheat flour.
2. Mix with spatula it will be like the thick lumpy paste. roast it with continuously the flour gets some colour and get toasted Aroma of the flour..
3. Then add dry ginger powder, almonds powder,cardamom powder and mix well.now add jaggery. when jaggery melt then turn off the flame quickly mux it..
4. Now pour into the greased plate when it will down slightly cut slice into desire shape and garnish it with almonds..

Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. It is typically prepared during auspicious occasions in a Gujarati household. It is perfect for those days when you have unexpected guests, or you have to whip up something sweet in a jiffy. Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary. Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter.

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