Recipe: Appetizing Halwa

Halwa. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. It is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva".

It is known differently as aluva, chalava,halva etc. Traditionally it was prepared using semolina/ rawa, seeds and nuts but in the recent times we get to see many variations including. Directed by Gayatri Bajpai, Nirav Bhakta. You can have Halwa using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Halwa

1. Prepare 1 cup of sooji.
2. You need 1 cup of sugar.
3. You need 6 tsp of ghee.
4. You need 3 cup of water.

With Vee Kumari, Asit Vyas, Sanchita Malik, Samiya Khan. How To Make Kashi Halwa - The Famous Ash Gourd Dessert Of Udupi Cuisine Kashi Halwa Recipe: Kashi halwa has a soft and tender texture and melts in your mouth in no time. It can also be an ideal addition to your dessert menu to satisfy your sweet tooth. Halwa is super easy and very popular Indian dessert recipe, prepared specially on Indian festivals and special occasions.

Halwa instructions

1. In a kadhai add ghee..
2. Now add sooji and roast well..
3. Now add sugar..
4. Add water and stir continuously till it becomes thicker..
5. Halwa is ready..

This Halwa recipe is prepared with suji. It also has the goodness of condensed milk and richness of raisins, cashews and almonds which makes it a perfect treat for your loved ones. Halwa Recipes-Talk about Indian desserts, homemade halwa comes to mind! For many, it's a quick-fix for satiating their sweet-tooth. I remember my mother making a quick sooji or atte ka halwa that we generally enjoyed after lunch.

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