Easiest Way to Make Tasty Dulce de leche cheesecake 🍰

Dulce de leche cheesecake 🍰. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill.

Spread the dulce de leche topping over the cheesecake, pushing it right to the edge of the cake. This cheesecake turned out fabulous for me! Place cookies in bowl of food processor. You can cook Dulce de leche cheesecake 🍰 using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dulce de leche cheesecake 🍰

1. Prepare 8 of digestive biscuits.
2. You need 2 cup of cream cheese.
3. It's 1 cup of whipping cream.
4. You need 2 tbsp of butter.
5. You need 1 can of condensed milk.
6. It's 1/4 cup of badam (almonds).
7. Prepare 1/4 cup of sugar.
8. It's 2 tbsp of salted butter.
9. Prepare 1/2 cup of castor sugar.

It is so creamy and perfect. And just what you need after stuffing yourself with tacos and enchiladas. Along with the recipe, I have also included some updates to the post with some cheesecake tips and tricks. So following is the original post, with my added.

Dulce de leche cheesecake 🍰 step by step

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer..
2. Let it set in the refrigerator for about 15-20 minutes..
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well..
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour..
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture..
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator..
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer..
8. You can add caramelised almonds or praline on the top layer..
9. Let this cheesecake set for atleast 8 hours or overnight. Serve chilled. 😊.

Spoon the remaining plain cheesecake mix over the top of the dulce de leche layer and smooth. Dollop in little portions of the remaining dulce de leche. Spread batter evenly over cooled crust. This No Bake Dulce De Leche Cheesecake is all about the layers! The crust is buttery and delicious with a salty hint from the pretzels.

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