Recipe: Yummy Bread Paneer Parcel

Bread Paneer Parcel. Veg zingy parcel - Domino's style paneer parcel recipe. Ingredients - FOR DOUGH Maida Salt Baking powder Baking soda Sugar Curd FOR STUFFING Butter Onion C. Garlic Cheese Bread Sticks Tawa Recipe.

Bread roll and Bread pakora are of one of those snacks I make at times, when there is leftover bread in the fridge. Most of the times I make potato-cheese stuffing. The procedure to make these paneer tikka parcels is simple, and consists of getting the paneer tikka ready and then placing the baking pizza stone in the cold oven, and letting the stone heat with oven (do not put cold stone in hot oven, it can break the stone), and then using puffed sheets, cutting in small squares, filling the paneer tikka. You can have Bread Paneer Parcel using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread Paneer Parcel

1. It's 1 Cup of Besan.
2. You need 125 gms of Paneer.
3. You need 6 Slices of Of Bread.
4. Prepare 1 Pinch of Turmeric Powder.
5. You need 1-2 Pinches of Red Chilli Powder.
6. You need 1-2 Pinches of Garam Masala Powder.
7. It's 1 Pinch of Asafoetida (hing.
8. It's 1/2 Tsp of Carom Seeds (ajwain).
9. You need to taste of Salt.

Veg Zingy Parcel - Dominos Style #CookingShooking. Hey food is is welcome welcome to to cooking cooking shooting shooting today today in in this video we are going to make with with singer singer parcel parcel at at home home this this is is is also also also known known known as as well well parcel parcel sometimes very easy to to make make a a t t home home I I I know know know buying buying. Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of paneer filling recipe to make a nice snack for tea time.

Bread Paneer Parcel instructions

1. In a mixing bowl or vessel, take 1 cup besan (gram flour)..
2. Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required. Mix very well..
3. Pour ⅔ to ¾ cup water and mix well.Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. Keep it aside..
4. Now, slice paneer (cottage cheese) into cubes or square. Take a bread slice apply green chutney evenl, then place sliced paneer. Again apply a layer of green chutney and keep another bread slice..
5. Dip the bread paneer parcel into the batter. Coat them well.Heat oil for deep frying in a kadai or pan..
6. When the oil becomes medium hot, add the paneer parcels in the oil. Keep the flame to medium..
7. When one side is light golden, gently flip the parcels and continue to fry the second side.Flip a couple of times for even frying of the parcels. When they become crisp and golden then remove them with a slotted spoon..
8. Drain them on paper towels to remove excess oil.Serve hot paneer parcels sprinkled lightly with some chaat masala with dip of your choice.

The bunch of you who wrote to me asking 'post recipes that we can cook with kids' or kid-friendly recipes, etc etc, I am looking right at you. Paneer Parcels recipe, How to make Paneer Parcels, schezuan paneer parcels with detailed step by step photos and video. Exciting flavours of ingredients like paneer, spring onions and Schezuan sauce truly excite the palate, more so when the mixture is packed inside plain flour wrappers and deep-fried till perfectly crisp. paneer bread roll recipe paneer stuffed bread rolls with detailed photo and video recipe. an extended version of popular bread roll recipe stuffed with grated paneer and other dry spices. these are perfect party starters and snacks to surprise your guest or just as appetizers for your evening snack. these are typically served with sides of tomato ketchup or spicy green. Clean food served in a warm, welcoming environment, by people who care.

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