Recipe: Yummy Porulvilanghai

Porulvilanghai. Healthy laddoo which lasts for more than two months and tastes yummy.

You can cook Porulvilanghai using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Porulvilanghai

1. It's 1 cup of Raw Rice.
2. It's 1 cup of Whole wheat.
3. Prepare 1 cup of Green Gram.
4. You need 200 gms of Palm jaggery.
5. It's 2 teaspoons of Dry ginger powder.
6. Prepare 1/2 teaspoon of Cardamom powder.

Porulvilanghai step by step

1. Dry roast rice, whole wheat green gram separately and powder it. Mix all flour together..
2. Mix dry ginger powder and cardamom powder to this flour. Mix all together..
3. Palm Jagger Syrup : Break palm jaggery into pieces,add water (200ml) and heat it. Turn off when it dissolves completely. Filter it..
4. Have little flour separately to coat the laddoos..
5. Palm jaggery syrup has to be hot to prepare this laddoo. Pour little syrup inside the flour and make balls. Coat the balls in the flour kept separately..
6. Healthy, traditional snack is ready. This is yummy and lasts longer. Try this and give feedback..

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