Easiest Way to Prepare Perfect Malai chamcham

Malai chamcham. How to make Malai Chum Chum Recipe. Place the milk on medium heat and bring it to a nice boil. Cham Cham is a popular Bengali Mithai.

Cook Malai Chamcham.bengal Special Sweet in the comfort of your home with BetterButter. It's a famous #bengali dessert dish. Malai Chum Chum, this was one of the most neglected sweets in our family, but since yesterday they started to have a second opinion. You can cook Malai chamcham using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Malai chamcham

1. It's 5 cup of Milk -.
2. It's 2 tbsp of Lemon juice -.
3. You need 1 cup of Sugar -.
4. You need 3 cup of Water -.
5. It's 1/4 tsp of Green cardamom powder -.
6. It's strands of Saffron - few.
7. It's of For stuffing.
8. It's 1 cup of Whole dried milk / mawa -.
9. It's 2 tbsp of Sugar powder -.
10. You need 1 pinch of Yellow food color -.

Now my hubby says it's one of the best one. malai chum chum, chom chom, indian sweet, bengali dessert, homamade, recipe video, malai sweet, milk, chena, lockeddown, homecook, malaichumchum. Malai Chamcham It is such a great pleasure for me to introduce to you, in continuation to the series of 'Know Your Kolkata Food Blogger', a very special blogger who is as humble as her accomplishments are in the world of great food that she has been churning up for so many years. In fact, she has been in the sphere of blogging for so many years. Cook Malai Chamcham in the comfort of your home with BetterButter.

Malai chamcham step by step

1. For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk..
2. Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled..
3. We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer.
4. We mashed the cheena / cottage cheese very well and make a soft and smooth dough..
5. Divide the dough in 8 equal size balls..
6. Roll each ball between your palms..
7. Shape each ball to flat patties of medium thickness..
8. Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins...
9. Once cooled,we open the lid,the paneer ball should be floating on the syrup and its size should be double..
10. Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well..
11. Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer..
12. Serve chilled..

We mash the cheena / cottage cheese very well and make a soft and smooth dough. Milk Powder Malai Chamcham is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Milk Powder Malai Chamcham. Open the cooker only after an hour ,you will see that the cham cham have doubled ,remove it with a slotted spoon.

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