How to Cook Appetizing Chicken skewers
Chicken skewers. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too.. Chicken skewers are a foolproof BBQ recipe, that are super versatile, and definite crowd-pleasers.
Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired. You can have Chicken skewers using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken skewers
- Prepare 2 cup of Chicken cooked and minced.
- It's 1 tsp of Ginger garlic paste.
- You need 1 tsp of Garam masala powder.
- It's 1 of Egg.
- Prepare 2 tsp of Pepper powder.
- It's 1 cup of Bread crumbs.
- It's as needed of Salt.
- Prepare 1 tbsp of Cornflour.
- Prepare As needed of Oil for frying.
Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. Cheers to the long weekend ahead everyone! ♡ I hope that lots of warm summery sunshine, ice cold drinks, flowy sundresses and flip flops, maybe some splashes in the pool, long evenings outdoors, and easy hangs with the people you love most are on the agenda wherever life. The kabobs are great, but one of my favorite ways to use this is as a sandwich: leave the chicken breasts intact, or cut in half to fit a hamburger bun. Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor).
Chicken skewers step by step
- Separate egg yolk and white.beat it..
- Mix all the ingredients except bread crumbs and egg white..
- Add egg yolk to the chicken mix.mix it well.add required salt..
- Beat the egg white and keep it aside..
- Arrange the chicken mix on the skewers. Dip each chicken skewer in beaten egg white and roll it with bread crumbs.fry it in hot oil..
- Serve hot with Tomato chilli sauce..
Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal. What You Need to Make Chicken Kabobs. It's full of antioxidants and vitamins, with a moderately high smoke point- perfect for grilling! I served this dish with white rice and it was a perfect meal.
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