Easiest Way to Make Perfect INDIAN 🇮🇳 basic MAGGIE RAMEN.(Veg 🟢) 🍜
INDIAN 🇮🇳 basic MAGGIE RAMEN.(Veg 🟢) 🍜. Maggi is a popular Indian noodle brand. It is similar to Ramen noodles. It is widely known as comfort food.
This easy vegetarian spicy miso ramen recipe is easy to make and downright delicious. This recipe will quell any ramen lovers. Snacks Recipe #masalamaggi #eveningsnacks #maggi #Snacksrecipe #quicksnacksrecipe maggi,Maggi masala ,masala maggi,Maggirecipes. You can have INDIAN 🇮🇳 basic MAGGIE RAMEN.(Veg 🟢) 🍜 using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of INDIAN 🇮🇳 basic MAGGIE RAMEN.(Veg 🟢) 🍜
- It's 1 of sliced onion.&potato, Tomato.
- Prepare of Water.
- Prepare 1 of Cheese cube.
- It's Table spoon of salt, pepper, cumin, red chilli&turmeric powder.
I used Maggi veg atta noodles. So I did not add carrot, green peas or capsicum. I made it in a simple way by adding onion, tomato masala and paneer soaked in water. I did not even roast the paneer pieces in oil as it may make the paneer chewy and hard.
INDIAN 🇮🇳 basic MAGGIE RAMEN.(Veg 🟢) 🍜 step by step
- Cut veggies of your choice. Here onion, potato, tomato,.
- Add oil in a pan let it heat for a 5 second. then add cumin seeds and potato in pan, let them cook for a minute. then add all the spices mentioned in the ingredients bar., mix them. let it cook for 2 minutes on low flame..
- Add tomatoes. Low flame or heat on less settings. Take ramen noodles here Maggie instant is used, put them in the same pan add 2 or 3 tea cup water in the pan. Don't put seasoning without cut opening it LoL, 💯🌝.
- After 1 min on medium flame, add seasoning. Mix well..
- Add cheese if u want, grate it and sprinkle it in the pan..
- VIOLA MR PINEAPPLES IS READY.for dressing I used soya sticks and ketchup.
So this version of Maggi paneer masala noodles is very easy and quick to prepare in busy. My wife calls it the best Maggi ever and I want to sound humble, but trust me, this recipe is pretty incredible. I also call it the Ulta Maggi (Reverse Maggi). This is because I make the recipe in reverse order essentially. Typically, to make Masala Maggi, you boil the water, add Maggi noodle cakes, add the Tastemaker to it and then add veggies.
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