Recipe: Yummy Arbindobhog rice kheer

Arbindobhog rice kheer. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk..

Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Rice kheer recipe a popular rich and creamy dessert you can make for festivals or any occasions at home. You can cook Arbindobhog rice kheer using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Arbindobhog rice kheer

1. It's 2 litre of milk.
2. Prepare 2 of handfull arbindobhog rice.
3. You need 1 cup of sugar.
4. It's of some thread saffron.
5. Prepare 2 tsp of colourfull almond flakes.
6. You need 10 of almonds chopped.
7. It's 10 of cashews chopped.
8. You need 5 of pistachios chopped.
9. Prepare 2 tsp of raisin.
10. It's 1 tsp of cardamom powder.

Usually rice kheer is made with basmati rice or raw rice. Last time I tried with basmati rice so this time wanted to try with raw rice and the kheer came out so delicious. With less ingredients you can make this rich kheer but it takes time to get cooked as milk has to reduce and rice has to. Kheer recipe with step by step photos.

Arbindobhog rice kheer instructions

1. Take a bowl add rice washed and soaked in 2 hours.Take a heavy bottom wok then put milk then milk boil add rice and cook in slow heat..
2. After 1 hour rice cook and mashed then add all ingredients mix and cook another 10 minutes..
3. Then cool down and keep in refrigerator..
4. After serving garnish almonds flakes.(colorfull almonds flakes recipe already upload)..

Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni. This rice kheer recipe is a family recipe and one that I learned from mother in law. For any religious or festive occasions, my mother-in-law. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal.

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