How to Cook Yummy Teriyaki Chicken Nanban (Be a star in your own world!)

Teriyaki Chicken Nanban (Be a star in your own world!). We love a good teriyaki take-out joint. A food box full of beautiful mahogany-colored grilled chicken tucked beside a mound of white rice! You can't beat teriyaki chicken for simple, savory pleasures on the quick!

Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Add chicken breasts to slow cooker and pour sauce over top. Transfer chicken from the slow cooker to a cutting board and let cool. You can cook Teriyaki Chicken Nanban (Be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Nanban (Be a star in your own world!)

1. You need of Teriyaki Chicken.
2. Prepare 3 pcs of chicken thighs (boneless).
3. Prepare 1 tbsp of soya sauce.
4. Prepare 1 tbsp of mirin.
5. You need 1 tbsp of sake.
6. You need of Chopped spring onion.
7. It's of Egg Mayo Spread.
8. Prepare 2 of hard-boiled egg.
9. You need 2 tbsp of mayonnaise.
10. Prepare 3 tbsp of plain yoghurt.
11. Prepare of Penguin Creation.
12. Prepare of Cooked rice.
13. It's of Seaweed.
14. Prepare of Cherry Tomato.
15. You need of Cheese.

Whisk arrowroot powder with water until it dissolves. Our tender, white chicken is marinated in a zesty teriyaki sauce that is delicately balanced with soy sauce, garlic and ginger. It's a popular favorite that you can take anywhere, anytime! It also fits well with keto, Mediterranean and.

Teriyaki Chicken Nanban (Be a star in your own world!) instructions

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over..
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked..
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt..
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion..
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor..
6. #mycookbook (Week 10).

Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Teriyaki Chicken can be arranged into different dishes. As you already know, you can use teriyaki chicken as rolled sushi fillings and for other dishes like Teriyaki chicken don (Teriyaki chicken bowl), Teriyaki chicken burgers, Teriyaki Chicken sandwich, etc. Previously, I chopped up the chicken thigh into small pieces to be able to eat it easily with a pair of chopsticks.

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